Turkey Zucchini Pesto

Ingredients:

• 2 pounds ground turkey 
• 3 tsp FeastMode Italian Fusion
• 2 cloves garlic
• 1 medium onion chopped
• 3 to 4 medium size zucchini’s
• 1 cup fresh mushrooms chopped
• 1 pint grape tomatoes cut in 1/2
• 1/2 cup pesto

1. Cook onion and minced garlic in large nonstick skillet. About 3 minutes. Stir to prevent burning.
2. Add ground turkey. Cook 5-7 minutes, breaking into pieces and stirring.
3. Add zucchini and mushrooms, cook another 5 minutes or until zucchini is tender but firm.
4. Turn off heat. Add tomatoes and pesto. Stir all together. Enjoy.

• Serves 6-8 
• Serve with quinoa or rice to add a carbohydrate.