Salmon Burgers

Salmon Burgers

iHuntFit Hunting Fitness Recipes

Ingredients:

  • 4 cans (6 ounce) Boneless Skinless Salmon. (I sometimes substitute 6oz of smoked salmon for one can. Gives it a great smoky taste.)
  • 2 eggs
  • 3/4 cup riced vegetable of your choice. (Broccoli, cauliflower, zucchini)
  • 1/2 tsp garlic or one clove
  • 2 tsp lemon juice
  • Herbs to taste like dill, chives, parsley.
  • 1 tsp salt
  • Pepper to taste

Mix all ingredients together. Divide into 5 equal portions. I measure the portions on my food scale dividing into my 3 oz. protein allotment for my Eat On Purpose Plan. Shape into patties. Fry in a drizzle of olive oil over medium heat. 3-4 minutes on each side.
Refrigerate leftover patties. Use in meal preps for next meals or freeze.
Best if quick fried to reheat but ok in the microwave as well.

BONUS • Avocado/Tomato Salsa

  • 1 Diced Avocado 
  • 1 cup diced fresh Tomato  
  • 1/4 cup diced Onion
  • Fresh Cilantro to taste
  • Mix gently 

Add dressing of:

  • 2 tsp Olive oil
  • 2 -3 Tsp Lime Juice (must be lime) 
  • 1 crushed clove Garlic
  • 1/4 tsp chili pepper ( optional)
  • Salt and pepper to taste
  • Pour over avocado/tomato mixture
  • Mix gently
  • Serving size 1/2 cup

Makes a great addition to the Salmon Burger!