Fajita Stuffed Peppers

Fajita Stuffed Peppers

iHuntFit Hunting Fitness Recipes

Ingredients:

  • 1/3 Cup olive oil
  • 1/3 Cup lime juice
  • 1/2 Tsp cumin
  • 1 Tbsp chili powder
  • 1/4 Cup chopped cilantro
  • 2 Cloves garlic, pressed or chopped
  • 1 /2 Tsp salt
  • 1 Pound ground turkey
  • 1/2 Small onion chopped
  • 1 Cup riced cauliflower or cooked rice ( I used cauliflower as I was #EatingOnPurpose after 5pm) 
  • 1 Cup your favorite salsa
  • 3 Bell peppers cut in half lengthwise 
  • Mix together olive oil, lime juice, cumin, chili powder, cilantro, garlic and salt. Set aside.
  • Place ground turkey and onion in frying pan add above mixture. Cook until crumbly and onion is done. It will not be dry.
  • Cut bell peppers in half and place in 9×13 baking pan.
  • Fill peppers with 2 tbsp of riced cauliflower or cooked rice.
  • Add 3 ounces of cooked turkey. If there is any add a little juice to each from the cooked meat.
  • Top with a large spoonful of salsa.
  • Cover and bake 25 minutes in a 350 oven or until pepper is tender.
  • Garnish with sliced avocado, guacamole, shredded cheese (if you dare), or any taco topping.